Nestled in the gateway of the Columbia River Gorge exists a delicately balanced and all natural ecosystem. Here, we raise organic vegetables, vibrant leafy greens, fruit and fish. We are dedicated to growing pure, chemical, non-GMO food using all natural processes and techniques.

Founded in 2017, our inspiration to create this venture started in 2013 when a unique collaborative relationship with pioneers of a hyper-sustainable growing technique. This revolutionary process uses a fraction of the water to grow pure, organic food 365 days a year in a controlled greenhouse environment. Here, we have been perfecting how to raise a variety of tender leafy greens, flavorful fruits, savory herbs and crisp vegetables in up to half the time as conventional soil based production. Our nutrient dense produce is jam packed full of vitamins, minerals, phytochemicals and antioxidants that are free from any toxic chemicals or pesticides. Grown naturally, our exceptional produce is getting attention from those seeking locally grown farms specializing in quality and taste.